Taste the Difference

I wanted to get people back around the table, enjoying delicious, wholesome food and the company of others. I started Cookin’ Up A Storm to achieve that dream by offering made-from-scratch catering + meal preparation services.

Whether you need dinner for your family, a satisfying lunch at work, or a custom menu for a special event, we’ll make sure the food is memorably delicious.

I invite you to experience our fabulous flavors and exceptional customer service. We promise you’ll see and taste the difference!

~ Jane Fetting • Owner + Culinary Director • Cookin’ Up A Storm

The Wicked Whisk Way

Fresh baked daily. At The Wicked Whisk Bakehouse we make our breads and pastries the old-fashioned way: before dawn, from scratch, lovingly made by hand. Our options change daily depending on the season, community happenings and whomever’s hands are doing the making!

We specialize in Sweet Rolls, Artisanal Bread, pastries and more. Every day our bakers load the Bakehouse with a wide variety of sweet and savory treats: cookies, cakes, croissants, bars, brownies, Danish, scones, muffins and BREAD; we never stop creating. We also offer coffee, espresso beverages, cold bottled drinks with in-house seating to sit and relax a little or catch up with
an old friend.

We bake fresh every day and occasionally sell out. Visit us early for the best selection or place an order at least 48 hours in advance. Can’t make it in right away? Give us a call to let us know what you would like us to set aside for you to pick up later.

The Wicked Whisk Bakehouse & Bistro is locally owned and operated. We are not a big box store that mass produces low quality, preservative filled baked goods. Nothing is trucked in frozen and presented as made from scratch. Small batch baking controls quality and YOUR special orders and patronage keep our woman owned businesses doors open.

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